11. GASTRONOMY

Gastronomy of Egypt…

Gastronomy of Egypt

The gastronomy of Egypt is very varied due to its geographical position that acts as a bridge between African and Mediterranean cuisine. 

Egypt is a country with a large expanse of desert and this is evident in some of its culinary customs. Egypt's cuisine is known for its flavor and its use of fresh ingredients.

The staple food in the Arab diet is a bread called Aish, which is a darker form of bagels in Greek culture.

Beans are also important in the diet. In an Arab meal, we can be sure that there will be soup, meat, vegetable stew, bread, salad, and rice or pasta. in addition to the yeast breads that are a staple of the Middle East and the cuisine of Egypt, as well as the rich cakes with honey, Meat, pickles, cheeses and nuts, which are part of Egypt's basic diet, remain a part of Egyptian cuisine.